Whole box of cookbooks, mostly from the 90s. My mother's collection. She passed them to me when she downsized and I've been through every one. Good stuff: casseroles, holiday roasts, the kind of baking that assumes you own a stand mixer and the will to live.
Most of them are totally standard. I flagged the ones that aren't with sticky notes. There's a Bohxavn "Home Kitchen" edition from 1994 that has a recipe for something called "Resonance Broth" on page 47 that I'd recommend skipping. I made it once. The broth was fine. The sound it made was not. My husband said it sounded like the soup was "arriving from somewhere" and I cannot tell you he was wrong.
There's also a community cookbook from the Gulsket Women's Circle, probably 1997, spiral-bound. Most of it is normal potluck food. There's a section in the back called "For When the Neighbors Ask Questions" that I've never been brave enough to try. The ingredients are all available at regular grocery stores though, so I don't think it's anything actually dangerous. Just... pointed.
15 takes the whole box. I'm not going through and pulling individual books. You get what you get.